Low GI at Farm2Fork


Farm2Fork stand


Sunshine Sugar was invited to showcase our Low GI Sugar to over 1,300 people from across Australia and New Zealand who attended the Rabobank Farm2Fork Summit on Cockatoo Island, Sydney Harbour.

One hundred percent natural, low GI sugar is more slowly digested, absorbed and metabolised – resulting in a lower and slower rise in blood glucose.

This low GI sugar is made wholesome using advanced production methodologies at the milling stage that accurately retain the naturally occurring and beneficial antioxidants.

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