Ingredients
- 250 grams plain sweet biscuits
- 395 grams sweetened condensed milk
- 85 grams desiccated coconut
- 25 grams cocoa powder
- 130 grams desiccated coconut (extra)
Method
- Crush the biscuits by hand using a rolling pin, or in a food processor, until they resemble fine crumbs.
- Add the sweetened condensed milk, cocoa powder and desiccated coconut.
- Stir the mixture until it’s completely combined and the sweetened condensed milk has coated the dry ingredients.
- Using your hands, roll the mixture into heaped teaspoon-sized balls and then toss through a bowl of coconut until well coated.
- Store rum balls in an airtight container in the fridge for up to 2 weeks.
- Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.
Christmas 2023 Rum Balls Recipe Card