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Appleberry Pie
Ingredients
- 4 large Granny Smith apples, peeled, cored, cut into 3cm cubes
- 300g bag frozen mixed berries
- ¼ cup caster sugar
- 1 tablespoon cornflour
- 1 large lemon (zest and juice)
- 2 teaspoons vanilla extract
- 1½ sheets frozen short crust pastry
- 1 egg, lightly beaten
- 2 tablespoon raw sugar
- Icing sugar, to dust
- Custard, to serve
Method
- Preheat oven to 190°C fan-forced (210°C conventional).
- Place apple pieces, berries, caster sugar, cornflour, lemon zest and juice, and vanilla in a 30 x 25 cm roasting tray and toss well.
- Slice the sheets of pastry into squares.
- Arrange pastry squares on top of the fruit mixture, slightly overlapping. Brush with egg and sprinkle over raw sugar.
- Bake until pastry is golden and fruit is tender. Approximately 45 minutes.
- Lightly dust with icing sugar and serve with custard.
Vivien Miller2024-06-11T17:18:43+10:00
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